138811Re: [Revlist] Dining in the 18th C.
- Mar 7, 2013Ditto Alex!
John M. Johnston
“P.S. If you do not receive this, of course it must have been miscarried; therefore I beg you to write and let me know.” - Sir Boyle Roche, M.P.
On Mar 7, 2013, at 6:30 PM, "Alexander Bosch" <lobster1768@...> wrote:
> Dear List:
> Whole Shelves could be filled with Books concerning the Silverware of the english 18th C., what Porcelain laid on the Table and how a mid-1760s Wine-Glass looked like.
> However, I would like to ask, if there are an decent Books or Papers out, that deal with the non-material Side of a fine Diner in Societies upper Parts? Any books on Etiquette, Writings on how a Diner was structured and Papers regarding the Layout and use of Utensils and Foods?
> If so, I would greatly apreciate recommendations.
[Non-text portions of this message have been removed]
- << Previous post in topic Next post in topic >>