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RE: kraut

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  • christine .
    i am not a huge fan of straight cabbage, so i like to make my kraut with raw turmeric root, ginger root, daikon radish, carrots, and golden beets mixed in. i
    Message 1 of 1 , Sep 22, 2005
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      i am not a huge fan of straight cabbage, so i like to make my kraut with raw
      turmeric root, ginger root, daikon radish, carrots, and golden beets mixed
      in. i dont know when it turns brown, but we just test it a few days into it
      to see what it tastes like. enjoy!
      -christine
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