Newsletters, Re: diabetes and raw
- Hi folks,
Thank you all for attending my potluck! I had a great time hosting
it, all the food was delicious! I'm looking forward to the next one.
Here are some great living food newsletters just released.
RawGuru's Newsletter - Issue 5:
Interviews with Cherie Soria, David Favor, & Ibrahim Gencay.
Recipes ("Hot" Chocolate, Pomegranate Power Punch, Chewy Cacao
Gingerbread Cookies, Apple Valley Kale Salad, & Brazil Nut
Articles (SUPERrawFOODS, Raw Food Diet Explodes Across Australia, The
BioPhotonic Scanner, How Clean is the Water You Drink?, The Christmas
http://www.treeoflife.nu/cafenewsletter2.html - New Issue 2
http://www.treeoflife.nu/cafenewsletter1.html - Issue 1
The Tree of Life Cafe newsletter-
New Recipe Book Release, News Bytes/ Research, Hydrogen Peroxide -
Update, Are Buckwheat Greens Toxic?, EPA & chemical industry, Recipes-
Pumpkin Soup, Raw Cement
AKA: Mineral Rich Black Sesame Dressing, Luscious Brazil Mylkshake
I'm not sure of any information on raw foods and diabetes. The
Boutenko Family discuss reversing diabetes in their book "The Raw
Family" You could find a good naturopathic doctor on this website-
Maybe phase 1 of Rainbow Green will help?
> --- In RawPortland@yahoogroups.com, Melissa wrote:
> Does anyone have information on
> acquiring diabetes and then reversing
> the dis-ease by eating raw.