Re: [RawPortland] Fwd: [rawfoodie] Contestants Sought - Black Cuisine Expo West Culinary Compet...
- and, uhm, WHAT does this have to do with raw (mostly vegan) folks in portland, oregon? i looked at the website and i STILL can't figure it out! :)I mean, I make a mean collard green, and my bbq 'ham' slices will send you, and my peach cobbler is so divine noone will believe it only has 4 ingredients including the salt (all vegan and raw, of course)...but who's going to fly me down to So Ca and pay my entry fee? ;)Celeste CrimiBeaverton, Oregon----- Original Message -----From: vegwriter@...To: email@example.com ; firstname.lastname@example.org ; email@example.com ; LDSRaw@yahoogroups.com ; SD-LivingFoods@yahoogroupscom ; LasVegasRaw@yahoogroups.com ; LosAngelesLivingFoods@yahoogroups.com ; RawPortland@yahoogroups.comSent: Saturday, September 04, 2004 8:28 PMSubject: [RawPortland] Fwd: [rawfoodie] Contestants Sought - Black Cuisine Expo West Culinary Compet...In a message dated 9/3/2004 3:19:11 AM Eastern Standard Time, anderson_k@... writes:Black Cuisine Expo West presents "A Taste of Black Cuisine"Saturday-Sunday, October 23-24, 2004Los Angeles, California"The Ulitmate African, Caribbean & African American Culinary Experience"Featuring Food Vendors, Marketplace Vendors, Beer & Wine Garden, & Live MusicA Taste of Black Cuisine is now seeking Professional and Amateur Contestants for its Culinary Competition. We are now accepting contestants to enter in the following categories:
*Best Collard Greens
*Best Mac & Cheese
*Best Fried Chicken
*Best Fried Catfish
*Best Potato Pie
*Best Peach Cobbler
*Free for all - Best Culinary CreationOther suggestions may be reviewed.To receive your competition registration form and for more information, contact Community Chest Productions at 310-330-0540 or email info@... Visit the website at http://www.blackcuisineexpo.com/.