Living Light Culinary Arts Institute Comes to Portland
- Hi folks,
The email below was posted to the Seattle raw foods message board.
I was checking out the website and I found the article about Dylan's
prize-winning cheesecake from the 2002 festival. I think Clint and
Dylan worked together on it.
I love it when Clint brings his cheesecakes to the potlucks, they
The Living Foods Festival is still looking for volunteers, I am
helping with set-up and take-down. I called them yesterday to
register for Dr. Gabriel Cousens Presenter Intensive, and it is sold
out!!! I am first on the waiting list. All other Presenters have open
spots, I'm going to spend the day with Dr. Doug Graham.
My roomates and I are hosting a potluck next Wednesday, Aug. 11.
I'll provide more info in the next email, I hope you can all make it!
How was the Living Now Festival, Bill? Any reviews or stories?
Living Light Culinary Arts Institute Comes to The PNW
Look Good, Feel Great!
Experience the Magic of Raw Living FoodsLiving Light Culinary Arts
Institute ONE DAY INTENSIVE CERTIFICATION COURSE
FUNdamentals of Raw Living Food*
Learn to make healthy and delicious everyday favorites using whole,
fresh, ripe, raw, living organic ingredients:
Rich Nut Milks & Creams
Appetizers & Pates
Smoothies, Sauces, Dressings
Soups and Salads
Dehydrated Goodies & Snacks
Kitchen Gardening & Sprouting
Basic Knife Techniques
Basic Equipment use
Complete Recipe Binder & Resource Guide
Sample all foods prepared during class
Delicious Buffet LUNCH!!
Sunday August 29, 20048:00 AM 6:00 PM
Where: German American Society 7901 S.E. Division Street
Portland, Oregon 97206
Tuition: $250.00 per person Pre Registration Required, Space is
* FUNdamentals is a prerequisite to Living Light Culinary Arts
Institute Essentials of Raw Living Foods and Associate Chef
Training. Angel Foods by Cherie Soria is the required text for this
course and can be purchased at the class. http://www.rawfoodchef.com
for more info on LLCAI Curriculum
Professional Raw Food Chef and Instructors with Living Light
Culinary Arts Institute
A classically trained Chef, Alicia brings a wealth of knowledge and
experience to the art of raw food preparation. Her classes are
filled with tips & techniques to assist you in easily preparing whole
food meals right in your own kitchen. Formerly the Executive Chef at
Dream Works Studios for Bon Appetit Management Company, Alicia is as
passionate about great tasting food as she is about healthy living.
Patricia has been involved with whole foods for the past 30 years.
She is an advocate of living a holistic natural life style. Patricia
especially enjoys teaching children as well as parents the fun and
simplicity of living foods preparation.
Alicia and Patricia are as passionate about great tasting food as
they are about healthy living. Experience the transformation!Both
chefs are available for private or group trainings, catering and
"This class changed my life. I lost 85 pounds and I am eating the
best tasting food I ever experienced. And lots of it!" Molly Mallone
Register: No prerequisites required
Email: Transformativecuisine@... Credit Card or check
payments Online: www.paypal.com