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Re: [RawPortland] Unpasteurized certified organic almonds

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  • elise winter
    Hello Nora, I do not think you got my last email. I would like to pick up the almonds at your house. Bamboo ________________________________ From: Nora Lenz
    Message 1 of 3 , Oct 19, 2010
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      Hello Nora,
       
      I do not think you got my last email. I would like to pick up the almonds at your house.
       
      Bamboo


      From: Nora Lenz <nmlenz@...>
      To: RawWashington@yahoogroups.com; RawPortland@yahoogroups.com
      Sent: Fri, October 1, 2010 10:08:27 AM
      Subject: [RawPortland] Unpasteurized certified organic almonds

       

      Hi All,
      I've been inundated with almond orders so have not been able to get back to everyone who emailed, but I will be in touch very soon.  For now I just wanted to post the prices:  $9/lb for less than 20 pounds, $8.50/lb for over 20 pounds.  Minimum order is 5 pounds.  If you want to order, please go to the Yahoo database and click on the database name (Unpasteurized Almonds) and click "add record" at the top.  You can also email me privately but there is a greater chance of your order being lost in the pile of emails I receive everyday.  The database keeps all the orders together in one place.
       
      The almonds just arrived at the terminal yesterday so they will be available as soon as I've had time to sort and pack them (a few days, hopefully).  I am planning a group drop off in Seattle sometime during the weekend of October 9, or you can pick up at your convenience at my home in Bellevue.  For those not in the Seattle area, shipping is available using flat rate postal boxes (a medium $11 box holds 12 pounds and a large $15 box holds 20).
       
      I will also be making fresh raw almond butter to order, $20 per 16 ounce jar (comparable to Rejuvenative Foods' fresh almond butter at $35/16 ounce jar, only mine is much fresher and is NOT pasteurized).  I've added a field on the database for almond butter orders. 
       
      Please feel free to contact me privately if you have questions.
       
      Thanks,
      Nora
       

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