June 19-27, Oregon City, Oregon
Imagine being fed from the garden and organic raw kitchen of Gabrielle Chavez, author of The Raw Food Gourmet3 meals a dayfor 9 days!
Imagine learning cob and straw bale building techniques through hands on practice, instruction and lectures by master builder Bernhard Masterson.
Imagine being part of the fun and community...
This 9-day workshop includes Three Gourmet Live Food Abundant Meals Daily and on-site camping if needed.
Cost: $860 student and couple discounts available
Weekends Only: (June 19-20 and/or June 26-27) $200 per
To Register, Contact Gabrielle Chavez, gabriellesgarden@...
Workshop details: www.bernhardmasterson.com