Re: "Raw Expansions" Class: Shopping Basics
- indeed! i'm a student of dr. gabriel cousens through the tree of life rejuvenation center in patagonia, arizona:
this summer is the last year the 27-day intense will occur, as the program is being discontinued so that gabriel can devote his time and energy to projects that will have a broad and strong impact on our global population.
thanks for the tip, sally!
--- In RawPortland@yahoogroups.com, Angelena Bosco <angelenab@...> wrote:
> Gabriel Cousins Patagonia in Arizona has a masters program.
> On Mon, Mar 23, 2009 at 7:56 PM, Angela Coate-Hermes <acoate314@...>wrote:
> > Cool! Where can you earn a Master's degree in vegan/live food
> > nutrition?
> > :)Angela
> > The debt that each generation owes to the past, it must pay to the future.
> > -Abigail Scott Duniway
> > http://abchermes.blogspot.com/
> > http://thehermesboys.blogspot.com/
> > --- On *Mon, 3/23/09, Natasia Rana <alltimeisnow@...>* wrote:
> > From: Natasia Rana <alltimeisnow@...>
> > Subject: [RawPortland] "Raw Expansions" Class: Shopping Basics
> > To: RawPortland@yahoogroups.com
> > Date: Monday, March 23, 2009, 7:07 PM
> > Sunday, March 29th
> > 9:00am-10:30am
> > People's Co-op, Portland
> > New to raw foods? Does a trip to the store overwhelm you? Fear not!
> > This 90-minute class will teach you how to shop for raw foods and related
> > products with confidence and ease.
> > Areas we'll visit:
> > *produce (of course!)
> > *bulk items
> > *superfoods
> > *dry goods
> > *refrigerated and frozen
> > *pre-packaged treats
> > Topics we'll cover:
> > *when food is ripe
> > *is it 100% raw? if not, how raw is it?
> > *nutritional benefits of raw and living foods
> > *going and staying raw on any budget
> > Class size is limited in order to allow for comfortable navigation within
> > the cozy co-op.
> > Your tour guide, Tashi Rana, is a nutrition consultant and educator who
> > emphasizes a holistic, plant-based approach to total well-being. She will
> > receive her Master's in Vegan/Live-food Nutrition in September 2009.
> > REGISTRATION AND PAYMENT:
> > http://www.fieldofg reens.us/ offerings/ index.html<http://www.fieldofgreens.us/offerings/index.html>
> > $20 per person
> > (If you wish to avoid the small Paypal fee, a check or money order can be
> > sent instead. Email info@fieldofgreens. us<http://us.mc366.mail.yahoo.com/mc/compose?to=info%40fieldofgreens.us>to get a payment mailing address.)
> > Payment must be received by Friday, March 27 in order to secure your spot.
> > Unable to come this time? Future classes will be offered at other natural
> > food stores and co-ops in the Portland metro area as part of the "Raw
> > Expansions" series -- stay tuned!
> (760) 809-6668