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Would $100,000 per year for 5 years help you spread the word?

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  • wMilmoe@aol.com
    I was wondering how we could get the a vegetarian, vegan or vegan rawfooder to win the The John D. and Catherine T. MacArthur Foundation award for $500,000. 
    Message 1 of 1 , Feb 14, 2009
      I was wondering how we could get the a vegetarian, vegan or vegan rawfooder to win the The John D. and Catherine T. MacArthur Foundation award for $500,000.  Since so many talented and hard working people are working in this challenging area.  To my surprise "one" has to apply for the award.  So lets get to work and apply for the grant!!!!  It is great publicity as well as validation and heck the money can help also.,,,

      For information on the process go to


      An Urban Farmer - Will Allen won in 2008 see article below.  In 2008 a violinist, a saxaphonist and a lighting designer also won awards.

      I also sent this to Cherie Soria at Living Light Culinary Institute.  Who do you think is a deserving candidate  - Jeff Rogers of course, Doug Graham, Nora Lenz, Gabriel Cousins, Ani Phylo, Mike Snyder, Juliano, Matt Monarch, Happy Oasis and
      Gabrielle Chavez, and so many others; please spread the word.  Do remember while past track record is important the criteria is "future advancement using the foundations support".

      Any suggestions on how the rest of us can help?

      Thank you so very much.


      =0 ABill Milmoe

      Will Allen

      Will Allen is an urban farmer who is transforming the cultivation, production, and delivery of healthy foods to underserved, urban populations. In 1995, while assisting neighborhood children with a gardening project, Allen began developing the farming methods and educational programs that are now the hallmark of the non-profit organization Growing Power, which he directs and co-founded. Guiding all is his efforts is the recognition that the unhealthy diets of low-income, urban populations, and such related health problems as obesity and diabetes, largely are attributable to limited access to safe and affordable fresh fruits and vegetables. Rather than embracing the “back to the land” approach promoted by many within the sustainable agriculture movement, Allen’s holistic farming model incorporates both cultivating foodstuffs and designing food distribution networks in an urban setting. Through a novel synthesis of a variety of low-cost farming technologies – including use of raised beds, aquaculture, vermiculture, and heating greenhouses through composting – Growing Power produces vast amounts of food year-round at its main farming site, two acres of land located within Milwaukee’s city limits. Recently, cultivation of produce and livestock has begun at other urban and rural sites in and around Milwaukee and Chicago. Over the last decade, Allen has expanded Growing Power’s initiatives through partnerships with local organizations and activities su ch as the Farm-City Market Basket Program, which provides a weekly basket of fresh produce grown by members of the Rainbow Farmer’s Cooperative to low-income urban residents at a reduced cost. The internships and workshops hosted by Growing Power engage teenagers and young adults, often minorities and immigrants, in producing healthy foods for their communities and provide intensive, hands-on training to those interested in establishing similar farming initiatives in other urban settings. Through these and other programs still in development, Allen is experimenting with new and creative ways to improve the diet and health of the urban poor.
      Will Allen received a B.A. (1971) from the University of Miami. After a brief career in professional basketball and a number of years in corporate marketing at Procter and Gamble, he returned to his roots as a farmer. He has served as the founder and CEO of Growing Power, in Milwaukee, Wisconsin, since 1995 and has taught workshops to aspiring urban farmers across the United States and abroad.

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