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Upcoming Live-Food Prep Series with Master Chef in Portland

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  • Chef Sprout
    Experience healthy, delicious, wheat-, dairy-, gluten-, soy-, sugar-free, vegan cuisine: Live-Food Prep Classes with Master Chef Bruce Horowitz in Portland!!!
    Message 1 of 1 , Jan 5, 2007
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      Experience healthy, delicious, wheat-, dairy-,
      gluten-, soy-, sugar-free, vegan cuisine:
      Live-Food Prep Classes
      with Master Chef Bruce Horowitz in Portland!!!

      Saturdays 11 am – 1:30 pm: 6213 SE 18th Ave, Portland
      97202

      January 20: Pesto Pizza and Caesar Salad
      January 27: Sushi and Sensational Soups
      February 3: Super-food Snacks, Elixirs & Treats
      February 10: Valentines Day Candy Class
      February 17: Thai Food Extravaganza

      All classes cost only $45 and include a fabulous
      “live” lunch!
      (Special Discount: $200 for all 5 classes!!) SPACE IS
      LIMITED!!!
      Sign up at www.thesunkitchen.com or please call 503
      236 3124

      Bruce Horowitz was Head Chef of the world’s first
      live-food restaurant, RAW! He is a retreat chef for
      Nature’s First Law and teaches at the Oregon Culinary
      Institute in Portland and PCC Cooks in Seattle. Bruce
      is also Executive Chef of the Sun Kitchen and Co-Owner
      of Stirs the Soul Organic Raw Chocolate Company. Email
      questions to thesunkitchen@.... Order raw
      chocolates at www.stirsthesoul.com For catering visit
      www.thesunkitchen.com


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