Fabulous Raw-Food Thanksgiving Class!!!
- Hello folks,
Bruce Horowitz, aka Chef Sprout from The Sun Kitchen,
is putting on a special event this month in Portland.
Many of you met Bruce at the Raw Spirit Retreat. He
prepared the exquisite Friday night dinner.
The invitation is below. Take care,
From: Bruce Horowitz
Please spread the word and join us:
In this class we emulate the traditional Thanksgiving
Dinner using innovative combinations of fruits,
vegetables, seeds, nuts and raw condiments that will
leave you stuffed and begging for more.
Get ready to learn the techniques of the live-food
chef that include blending, using a food processor and
dehydrator to create stunningly beautiful and vibrant
In this class we will create and consume:
Scarborough Fair Herbed Un-Turkey, Majestic Miso
Gravy, Pomegranate-Pecan Cornucopia Stuffing,
Chipotle-Orange Cranbery Relish, Parsnip-Pine Nut Whip
(or Better Than Mashed Potatoes), And Pumpkin Pie
Perfection with Whipped Un-Cream
Course Start Date/Times:
Saturday, November 18, 2006, 10 AM-1 PM
This class is taught by Master Chef Bruce Horowitz
who has ten years experience as a live-food culinary
artist. Bruce is a retreat chef for Natures First Law,
has taught at Living Light Culinary Arts Institute and
prepared this summers Raw Spirit Retreat Banquet
Location: Oregon Culinary Arts Institute
1701 SW Jefferson Street
Portland, OR 97201
with plenty of free parking nearby and right on the
Please register at "Consumer Classes" at
Class includes lunch, recipes and professional
instruction from one of the world's premiere live-food
chefs! Space is limited, so sign-up soon!!