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Fabulous Raw-Food Thanksgiving Class!!!

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  • Mike Snyder
    Hello folks, Bruce Horowitz, aka Chef Sprout from The Sun Kitchen, is putting on a special event this month in Portland. Many of you met Bruce at the Raw
    Message 1 of 1 , Nov 2, 2006
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      Hello folks,

      Bruce Horowitz, aka Chef Sprout from The Sun Kitchen,
      is putting on a special event this month in Portland.

      Many of you met Bruce at the Raw Spirit Retreat. He
      prepared the exquisite Friday night dinner.

      The invitation is below. Take care,

      Mike Snyder
      Owner, http://store.TheRawDiet.com

      From: Bruce Horowitz

      Please spread the word and join us:

      In this class we emulate the traditional Thanksgiving
      Dinner using innovative combinations of fruits,
      vegetables, seeds, nuts and raw condiments that will
      leave you stuffed and begging for more.

      Get ready to learn the techniques of the live-food
      chef that include blending, using a food processor and
      dehydrator to create stunningly beautiful and vibrant
      dishes!

      In this class we will create and consume:

      Scarborough Fair Herbed Un-Turkey, Majestic Miso
      Gravy, Pomegranate-Pecan Cornucopia Stuffing,
      Chipotle-Orange Cranbery Relish, Parsnip-Pine Nut Whip
      (or Better Than Mashed Potatoes), And Pumpkin Pie
      Perfection with Whipped Un-Cream

      Course Fee:
      $65.00

      Course Start Date/Times:

      Saturday, November 18, 2006, 10 AM-1 PM

      This class is taught by Master Chef Bruce Horowitz
      (www.thesunkitchen.com)
      who has ten years experience as a live-food culinary
      artist. Bruce is a retreat chef for Natures First Law,
      has taught at Living Light Culinary Arts Institute and
      prepared this summers Raw Spirit Retreat Banquet
      Dinner.

      Location: Oregon Culinary Arts Institute
      1701 SW Jefferson Street
      Portland, OR 97201

      with plenty of free parking nearby and right on the
      MAX line!

      Please register at "Consumer Classes" at
      www.oregonculinaryinstitute.com

      Class includes lunch, recipes and professional
      instruction from one of the world's premiere live-food
      chefs! Space is limited, so sign-up soon!!
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