Re: [RawPortland] Digest Number 28
- To Tammy- re: Celndula--were those dishes all raw and listed on the menu ?
Original Message -----
Sent: Friday, April 02, 2004 9:51 PM
Subject: Re: [RawPortland] Digest Number 28
>information about this group. I thank her if she did . We tried to connect
> To those who responded in this group,
> Thank you for your warm welcome. I think Ani must have sent me
one night for dinner with Ani but my husband became violently ill and we had
to cancell at the last minute. I am anxious to try again. In fact, when we
were in Portland we were by one of the health food stores there and grabbed
several brownies and other treats.
>split one of everything (except dessert). We had the cucumber soup and
> My husband Michael and I tried the Calandula Cafe for dinner Thursday. We
dehydrated flax seed crackers, a pear salad, and the spinach salad with
warmed oil and vinager on top rather than the hot dressing they use. The
spinace salad was good. Next was the torte (spelling?). I loved it but it
was too rich for Michael. We enjoyed the raw pasta primavara but I wished
it had more mushrooms, onions and sundried tomatoes. Last but definately
best of all was dessert. There was a nut crust with a pudding type filling
that was cocoanut with slices of banana and fresh cut mango on top.
>call in their special order (like not wanting the Nama Shoyu in their
> I was thinking if one wanted to eat raw at the Calandula I bet they could
dishes) It would be worth a try.
> We will try some of the other places recommended as we get back up to
> Have a great day,
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