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Re: [RawPortland] calendula

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  • Celeste Crimi
    i like the taste and have not had a problem with it. it s living, for sure (although not started with raw). celeste crimi ... From: L W To:
    Message 1 of 3 , Apr 1, 2004
      i like the taste and have not had a problem with it. it's living, for sure (although not started with raw).

      celeste crimi
      ----- Original Message -----
      From: L W
      To: RawPortland@yahoogroups.com
      Sent: Wednesday, March 31, 2004 9:16 AM
      Subject: Re: [RawPortland] calendula

      hmmm... good to know! i really do not react well to nama shoyu, why do
      people keep using it? there was an allert in living nutrition warning against using this product saying it was: not a health food, dead, processed, extremely salty, contains glutamic acid ( a toxic component of MSG) and has caused many people to become ill.

      -------Original Message-------

      From: RawPortland@yahoogroups.com
      Date: 03/31/04 09:01:45
      To: RawPortland@yahoogroups.com
      Subject: [RawPortland] calendula

      In case you missed it-- I called Calendula last week-- they just changed to their spring menu. No longer serving lunch.. They have only two raw options on the dinner menu out of several cooked, both containing nama shoyu and only one raw option( containing nama shoyu also). Many of us don't eat nama shoyu ( the wheat is roasted,so it is not raw as originally claimed besides all the other negatives including contains gluten ( the wheat)and many of us don't eat grains either. So not much raw fare.

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