Sandra, please change the subject to what you are posting about. Anyway, I'd think there was some more discriminating about the mushrooms used than just thesam_schaperow
It's actually quite good! A friend brought some back from Argentina and shared it with me.carrie.lachance
Thank you Carrie.This is some very good information, and quite applicable.I have never shared this, but I am a retired letter carrier, and I am involved inwilcoxmark2222
Welcome to the world's most active Yahoo! foraging group, PlantForagers. Our supportive environment welcomes people of all skill levels to freely discuss all aspects of plant foraging. We help each other to identify, creatively cook, and otherwise utilize plants of all types. (Pictured is our owner-moderator's photo of water chickweed [Myosoton aquaticum]).
We own books by many authors, and recommend the following books, foraging videos, & tours by the following valued expert contributors to PlantForagers, ranging from New York to New Zealand:
-Arthur Haines (Ancestral Plants)
-Ava Chin (Eating Wildly)
-Ellen Hopman (For a traditional herbalist perspective: books & DVDs)
-Ellen Zachos (Backyard Foraging & foraging videos)
-Erica, aka "Wild Food Girl" (Wild Edible Notebook)
-Johanna Knox (A Forager's Treasury)
-Leda Meredith (Northeast Foraging, foraging videos, and tours)
-Tama Matsuoka (Foraged Flavor)
-"Wildman" Steve Brill (books, tours, and apps)
For mushrooms, please visit our Sister Sites:
MushroomTalk (the world's most active Yahoo mushroom group): http://tech.groups.yahoo.com/group/MushroomTalk
For Mushroom Horticulture:
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- Nov 28, 2012
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