What I tasted felt like it was in the back of the mouth rather than on the tongue (I suspect that it’s part of that interface zone between the nose andgtolle2000
Thanks for the tip on drying. I had my peppermint plant leaves added to my regular tea and it gave a nice taste, no sugar needed sandra On May 21, 2015 9:43
Back of mouth = volatile? On Fri, May 22, 2015 at 10:10 PM, Geoffrey Tolle Gtolle0709@... ... -- Sam Schaperow, MSMFT, LMFT *Clinical Director*sam_schaperow
Welcome to the world's most active Yahoo! foraging group, PlantForagers. Our supportive environment welcomes people of all skill levels to freely discuss all aspects of plant foraging. We help each other to identify, creatively cook, and otherwise utilize plants of all types. (Pictured is our owner-moderator's photo of water chickweed [Myosoton aquaticum]).
We own books by many authors, and recommend the following books, foraging videos, & tours by the following valued expert contributors to PlantForagers, ranging from New York to New Zealand:
-Arthur Haines (Ancestral Plants)
-Ava Chin (Eating Wildly)
-Ellen Hopman (For a traditional herbalist perspective: books & DVDs)
-Ellen Zachos (Backyard Foraging & foraging videos)
-Erica, aka "Wild Food Girl" (Wild Edible Notebook)
-Iris Weaver (tours)
-Johanna Knox (A Forager's Treasury)
-Leda Meredith (Northeast Foraging, foraging videos, and tours)
-Tama Matsuoka (Foraged Flavor)
-"Wildman" Steve Brill (books, tours, and apps)
For mushrooms, please visit our Sister Sites:
MushroomTalk (the world's most active Yahoo mushroom group): http://tech.groups.yahoo.com/group/MushroomTalk
For Mushroom Horticulture:
Thank you and please spread the word about our group.
- Nov 28, 2012
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