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Re: Fw: Propeller Club winter event

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  • usaseapower
    [=D ] Ahoy Members and Friends, One of our council members to the rescue of the Propeller Club. I have seen Peter s presentation and it is most interesting.
    Message 1 of 2 , Feb 12, 2011

       =D>   Ahoy Members and Friends,

      One of our council members to the rescue of the Propeller Club. I have seen Peter's presentation and it is most interesting. The San Francisco Marine Exchange Harbor Safety Committee, with more than one of our members involvement, and others are strategizing how container ships, tankers, tugs and barges, along with sailboats, pleasure craft, wind surfers, and sea life can all share San Francisco Bay during the races and practice sessions.

      Heave Ho,


      We deeply regret that there is confusion regarding the Propeller Club
      luncheon speaker on March 1st at Scott's. We earlier attempted to secure Mr Benjamin, but unfortunately his schedule was full. So we turned our attention to the America's Cup as a subject and were fortunate to get Peter Dailey of the Port of SF.

      PLEASE send follow up messages to all those contected and let them know of this oversight on our part.

      Steve Wright
      925-899-8009 (cell)

      --- In PMMC-NLUS@yahoogroups.com,

      "Phelps Hobart" <pmmc@...> wrote:

      > Ahoy Members and Friends,
      > If you attend you will meet a number of our council members. Please remember to wear your NLUS lapel pin.
      > Heave Ho,
      > Phelps
      > ________________________________
      > From: Propeller Club SFbay
      > Sent: Tuesday, February 08, 2011
      > Subject: Propeller Club winter event
      > Members and prospective members,
      > Our winter event is coming up Tuesday, March 1st at Scott's in Jack London Square, Oakland. We ask that all of you with maritime related distribution lists forward the attached reservation form as soon as possible so we can get the widest coverage.
      > This time we are accepting email reservations in addition to mailing your forms to the mail box. If you use email, kindly provide us with all the info on the form. Then you can either mail your check or bring it to the event.
      > This should be a very interesting subject and we expect reservations up to 80 to go very quickly. We're also adding more time to the event to allow better networking and socializing.
      > Steve W
      > 925-377-5844

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