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Occoquan District Spring Camporee April 12-14, 2013

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  • mchipman73
    • Pohick Regional Park (Overflow camp ground area) • Cost $13.00/person - space available for 100 Scouts and Scouters • Theme: Pioneer Cooking back to
    Message 1 of 1 , Mar 11, 2013
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      • Pohick Regional Park (Overflow camp ground area)

      • Cost $13.00/person - space available for 100 Scouts and Scouters

      • Theme: Pioneer Cooking back to basics

      • Awards for best:

      • Pioneer Kitchen –No Coleman, REI, etc. kitchens. Pioneer cooking is completed over a campfire or charcoal ground fire, hole in ground, cooking platform, wood platform, etc. No modern day fuels for the Pioneer Kitchen.

      • Best Saturday night dinner cooking with the Pioneer Kitchen. The dinner to be considered for the competition, must contain a meat product, potato/starch product and vegetable served separately or as a single dish.

      • All other meals can be cooked with Troop stoves.

      • Registration is online and will be open March 11, 2013 and close April 8, 2013 with all forms to be completed and returned to Mark.Chipman@....

      • Point of Contact for this camporee is Mark Chipman. Please email your questions.

      Camporee Agenda

      • Friday April 12
      – 5:00 pm - 7:00 pm sign into camp.
      – 8:30 pm - 9:30 pm Cracker Barrel - SM and SPL

      • Saturday April 13
      – 7:00 am - 1:00 pm Troop time to create the Pioneer Kitchen
      – 1:00 pm - 2:00 pm Evaluation of pioneer kitchens by District Staff
      – 2:00 pm - 4:30 pm Troop cook the pioneer dinner.
      – 4:30 pm - 5:30 pm Evaluation of fantastic meals by District Staff
      – 7:30 pm - 9:00 pm Campfire. Each Troop is to have a skit or song. Skits no more than 2 min. Prefer songs, they go faster, are louder and more people can participate. Whatever you choose, bring it to the Cracker Barrel so we are not duplicating skits or songs.
      – 9:00 pm - 9:15 pm Interfaith service & TAPS. A Scout is Reverent.
      – 10:00 pm Quiet time, lights out per Troop SM/SPL

      • Sunday April 14
      – 7:00 am - 12:00 pm Troop breakfast, pack up, clean the area better than you found it. Check out. Head home.

      Yours in Scouting for the boys

      Mark Chipman
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