Have I found the elusive SULPHUR SHELF?!!!
- View SourceSomeone PLEASE check the "Mushroom ID" folder under Photos (on the
left side of the screen) and tell me what you think. This is supposed
to be foolproof but I am quite a fool. It was growing on a log
completely bare of bark but there were no pines in the area and it is
most likely a maple or oak log. When I cut it it started dripping a LOT.
What's the best way to preserve them if they are indeed chicken mushrooms?
Will they grow back in the same spot till the log is totally gone?
Will they fruit again this year or just once?
I've been looking for this for weeks!!! I hope my excitement isn't
clouding my judgment!
- View SourceYes, It's sulfur shelf. You are lucky to find them so late in the season, they are really summer mushrooms. You should have started looking for them in June. The edges are the best part. The bases can be woody. I believe they are one of the few, if not the only mushroom you can freeze raw. I will be in North Carolina this weekend and will miss the Cheesequake foray. Hope everyone has a good time. Carol
- View SourceYou got one, Frank...good find, especially in this dry weather.
I've found them as early as morel season, and as late as mid-October. I'm sure there's some
disagreement on their "season", but this is "the real deal", Laetiporus sulphureus.
One small caution... specimens of this mushroom, if found on Hemlock, have been reported
to cause a reaction in some people...if you are uncertain about the wood you found it on
(hardwood vs. hemlock), cook up a small piece and sample it, then wait for a day to see if
you have any reaction. (Don't worry, if you react, it won't be horrible, just somewhat
unpleasant on your digestive tract. Just remember, the word of caution: DO NOT do this with
ANY other mushroom!) But, here in NJ, there haven't been too many reports of reactions with
this one...it's considered one of the Foolproof Four.
Carol is correct...the edges are the best part. Take your knife perpendicular to the edge, then
cut inward toward the "stem" until you feel some resistance. That's the point where the
edible part stops. Anything closer to the stem end will most likely be chalky or woody.
- View SourceWoohoo! Thanks folks! There was no Hemlock or any other conifer for
that matter as far as the eye could see but I'm making it a habit to
only eat 2 tablespoons or so of mushrooms the first time I try them.
The log looked like it had little ones starting in 2 other spots so
I'll be sure to check it again if we have some rain.
Next on the checklist is grifola, the hen of the woods, if I'm correct
we should see some this time of year if we get any rain?
I've spent countless hours in the woods hunting (deer) the last month
and let me tell you the woods are mycologically DEAD right now (save
the treasure I found yesterday).
- View SourceI just found a small fresh Grifola frondosa on a moist tree stump. Actually, we had a flush of
Grifola frondosa back toward the beginning of September (which actually was early for them).
I'm thinking that the trees that didn't fruit MAY if we get some rain and the daytime
temperatures don't nosedive into the 40's. But, your guess is good as mine! Let's hope for
As for the woods being mycologically dead...well, out here near Delaware Water Gap, it's
been dry for three weeks, but I'm still finding things in isolated pockets. Among the
mushrooms I've found: Coprinus comatus (Shaggy Mane) and Agaricus augustus (The Prince).
I haven't found many, but a few are poking here and there.