- From another list. Malcolm ... From: Jeff Kronenberg To: undisclosed-recipients: Sent: Thursday, March 01, 2007 9:36 AM Subject: UI Basics of Cheese MakingMessage 1 of 1 , Mar 1 9:57 AMView SourceFrom another list.Malcolm----- Original Message -----From: Jeff KronenbergSent: Thursday, March 01, 2007 9:36 AMSubject: UI Basics of Cheese Making Workshop- May 15-16, 2007
BASICS OF CHEESE MAKING WORKSHOP
A Basics of Cheese Making Workshop is coming this May 15-16, 2007. The two-day workshop will be held at the University of Idaho , Food Technology Center in Caldwell , ID. Sponsors of the workshop include the University of Idaho-Department of Food Science and Toxicology, UI-Extension, and United Dairymen of Idaho.
The focus of the workshop is the basic principles of cheese making and the production of farmstead and artisan cheeses. The workshop will consist of combination of lectures and hands-on cheese making activities conducted in the UI Food Technology Center. Workshop participants will receive a course manual, refreshments and lunch each day.
The workshop fees are $200 for Idaho residents and $350 for non-residents. The fees are payable by cash, check (payable to the University of Idaho ), credit card or money order. Payment is due no later than the first of the workshop. Enrollment will be limited to 25 participants on a first-come, first-serve basis. For more information about the workshop, contact Jeff Kronenberg, (208) 364-4937 jkron@... or for registration information contact Nickie Bell (208)364-6163 nbell@....
Food Processing Specialist
University of Idaho- Extension
Department of Food Science and Toxicology
322 East Front Street, Suite 242
Boise , ID83702-7357
208 867-6477 (cell)
208 364-3160 (fax)