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This weeks "MICRO BREW TUESDAYS" & Gourmet Quesadillas-7-3-07-Mari-Nalli

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  • calb150497@aol.com
    6:00pm to 8:00pm - this week only (then back to our regular scheduled time from 7:00pm to 8:30pm) Please join us for this first of its kind tasting in South
    Message 1 of 1 , Jul 2 5:59 PM
      6:00pm to 8:00pm - this week only  (then back to our regular scheduled time from 7:00pm to 8:30pm)
      Please join us for this first of its kind tasting in South Florida

      READ ABOUT MICRO BREWS AND THIS EVENT FROM THE MIAMI HERALDS COVER STORY IN TROPICAL LIFE 6-28-07 HERE----> Microbrewers push the envelope with extreme beer - 06/28/2007


                                       THIS WEEK- Tuesday  July 3, 2007

      ATTENTION: Micro Brew beers and Quesadillas aficionados!
      Mari-Nalli Restaurant-2271 Ponce de Leon (Ponce & Giralda)
      Coral Gables is please to announce its unique new event
      "Micro Brew TUESDAYS-GOURMET QUESADILLAS and INTERNATIONAL MICRO BREW BEER TASTING SERIES" . The series will be held weekly from 7:00 pm to 8:30pm with six different international micro brew (small batch production) beers being featured with a sample selections of Mari-Nalli's gourmet Quesadillas being paired and served. The series will be hosted by Jaguar/Mari-Nalli owner-Lalo Durazo and wine/beer consultant-Barry Alberts along with occasional beer industry specialists and brewers.."Today's beer makers are making delicious and complex beers with all the nuances and intricacies of fine wine" says Barry Alberts.The cost is $15 per person you may arrive at your leisure between 7:00pm and 8:30pm.Reservations are NOT required. For directions call Mari-Nalli Restaurant at 305 648-0688 for tasting info call Barry Alberts at 305 793-3120.

      Lalo Durazo owner of wildly popular Jaguar Restaurant in Coconut Grove has recently opened the new concept restaurant Mari-Nalli in Coral Gables. The restaurant (truly a first of its kind) specializes in gourmet quesadillas fusing the basic quesadilla with an international flair i.e. the Chicken Beijing is done with fresh sliced chicken breast, garlic, ginger, soy, cabbage, carrots, bean sprouts, cilantro and Jack cheese served with a spicy peanut sauce.  There are over 20 different selections like this chosen from shrimp, chicken, steak and vegetarian themes.

          Quesadilla                      Micro Brew  Beer
      Seadog Blueberry Wheat-Maine
      Itza Shrimp                 
      Dogfish Head-Festina Peche   

      Quattro Formaggi 
            Native Lager-Melborne, Florida
      Shrimp Margarita        
      Stoudt's Triple-Pennsylvania
      Lemon-Rosemary Chicken 
      Dogfish Head-60 minute IPA-

      Jamaican Jerk Chicken      
      Dogfish Head-90 minute IPA-

      Lefthand Milk Stout-Colorado

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