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Beef Bourguignon at Chef Allen's

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  • Leo Bueno
    ... From: Phyllis217@aol.com [mailto:Phyllis217@aol.com] Sent: Monday, February 10, 2003 9:48 AM To: undisclosed-recipients:; Subject: Beef Bourguignon at Chef
    Message 1 of 2 , Feb 10, 2003
      -----Original Message-----
      From: Phyllis217@... [mailto:Phyllis217@...]
      Sent: Monday, February 10, 2003 9:48 AM
      To: undisclosed-recipients:;
      Subject: Beef Bourguignon at Chef allens


      The American Institute of Wine & Food presents a special dinner to
      commemorate the 40th anniversary of Julia Child’s first episode of the French
      Chef. Julia’s first recipe was Beef Bourguignon. Allen Susser of Chef
      Allen’s in Aventura will provide his rendition of Julia’s first recipe. The
      wines of the legendary Silver Oak Cabernet will be hosting this commemorative
      dinner. Each attendee of this special dinner will have the opportunity to
      come home with a wine maker signed bottle of Silver Oak Cabernet by making a
      $65 contribution to the Julia Child display at the Smithsonian Museum.
      Reception at 7:00 pm ... Dinner at 7:30 pm
      Chef Allen's, 19088 N.E. 29th Avenue, Aventura

      Reception
      Lobster Newburg Cream Puffs
      Baked Brie in Phyllo
      Crispy Chicken Truffles
      Taittinger Champagne

      Warm Duck Salad
      Arugula, Fennel and Rosemary Roasted Fingerling Potatoes 1999 Silver Oak,
      Cabernet Sauvignon, Alexander Valley

      Julia's Beef Bourguignon
      1998 Silver Oak, Cabernet Sauvignon, Napa Valley


      Chocolate Mousse Charlotte
      Spiced Red Fruit Sauce
      Fonseca Port



      $100 members, $115 non-members

      All AIWF events are on a prepayment basis. Please reserve with a credit card
      by calling 305-663-9641 or emailing to phyllis217@...
    • Rhonda Smith
      Please change my email address on your distribution list to from rmsmith@compuserve.com to rmsmith@rhegalconsulting.com Thanks
      Message 2 of 2 , Feb 10, 2003
        Please change my email address on your distribution list to from
        rmsmith@... to rmsmith@...

        Thanks
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