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RE: [MIAwine] Digest Number 58

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  • wolfesws@bellsouth.net
    Its probably supposed to be Fall Gastrique which is a reduction sauce using lots of vinegar, just a mis print. jeffrey wolfe jeffrey@wolfeswines.com ... From:
    Message 1 of 1 , Nov 16, 2002
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      Its probably supposed to be Fall Gastrique which is a reduction sauce using lots of vinegar, just a mis print.

      jeffrey wolfe
      jeffrey@...

      -----Original Message-----
      From: MIAwine@yahoogroups.com [mailto:MIAwine@yahoogroups.com]
      Sent: Saturday, November 16, 2002 7:16 AM
      To: MIAwine@yahoogroups.com
      Subject: [MIAwine] Digest Number 58

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      ------------------------------------------------------------------------

      There are 4 messages in this issue.

      Topics in this digest:

      1. Pascal's On Ponce for AIWF
      From: "Leo Bueno" <leo@...>
      2. RE: Pascal's On Ponce for AIWF
      From: "MacLafferty, SuLin" <smaclafferty@...>
      3. FW: PROVENCE GRILL "Tour Des Vins" Dinner Monday 2 Dec 7PM
      From: "MacLafferty, SuLin" <smaclafferty@...>
      4. Re: Mayfair Hotel Tasting 15 November 2002, 7:00 p.m. WINES OF BURG...
      From: RGonza2727@...


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      Message: 1
      Date: Fri, 15 Nov 2002 14:32:36 -0500
      From: "Leo Bueno" <leo@...>
      Subject: Pascal's On Ponce for AIWF


      Hey, can anyone translate the menu into English?

      For example, what the hell is a "Faul Gastrique"?

      -----Original Message-----
      From: Phyllis217@... [mailto:Phyllis217@...]
      Sent: Friday, November 15, 2002 1:47 PM
      To: undisclosed-recipients:;; leo@...
      Subject: Pascal's On Ponce for AIWF


      The American Institute of Wine and Food -
      South Florida Chapter
      cordially invites you to
      An Elegant French Dinner at
      Pascal’s on Ponce
      2611 Ponce de Leon Blvd. Coral Gables
      Tuesday, December 3rd
      7:30 pm
      Menu:
      Amuse Bouche
      First Course:
      Rabbit Terrine with Duck Foie Gras, Onion Compote,
      Mesclun and Apple Gelee
      Pommery, champagne brut royale
      Second Course:
      Australian Sea Bass “en croute”, Mediterranean Condiments,
      Red Wine Fumet
      Chateau Bonnet, Bordeaux
      Main Course:
      Roasted Squab, Black Mission Figs,
      Turnip Meuniere & Faul Gastrique
      Follie-A-Deux, Red Zinfandel, Amador County
      Dessert:
      Caramel Parfait, Milk Chocolate “Quenelle”,
      Crisp Filo, Caramel Sauce
      San Emillion, Sherry
      $75 members $80 guests
      To reserve:
      Please call 305-663-9641
      or e-mail phyllis217@...
      or
      Go to our website at www.aiwf.org/southflorida, copy the form and fax it to
      954-962-6772 which is a secure line
      with your credit card information.



      ________________________________________________________________________
      ________________________________________________________________________

      Message: 2
      Date: Fri, 15 Nov 2002 15:27:19 -0500
      From: "MacLafferty, SuLin" <smaclafferty@...>
      Subject: RE: Pascal's On Ponce for AIWF

      Leo, Don't you have different languages on your computer? Or try searching
      for the French-English Dictionary on the computer and you can put in the
      french word and you will likely get something that you can figure out./
      Good menu though! Su Lin

      -----Original Message-----
      From: Leo Bueno [mailto:leo@...]
      Sent: Friday, November 15, 2002 2:33 PM
      To: MIAwine (E-mail)
      Subject: [MIAwine] Pascal's On Ponce for AIWF



      Hey, can anyone translate the menu into English?

      For example, what the hell is a "Faul Gastrique"?

      -----Original Message-----
      From: Phyllis217@... [mailto:Phyllis217@...]
      Sent: Friday, November 15, 2002 1:47 PM
      To: undisclosed-recipients:;; leo@...
      Subject: Pascal's On Ponce for AIWF


      The American Institute of Wine and Food -
      South Florida Chapter
      cordially invites you to
      An Elegant French Dinner at
      Pascal’s on Ponce
      2611 Ponce de Leon Blvd. Coral Gables
      Tuesday, December 3rd
      7:30 pm
      Menu:
      Amuse Bouche
      First Course:
      Rabbit Terrine with Duck Foie Gras, Onion Compote,
      Mesclun and Apple Gelee
      Pommery, champagne brut royale
      Second Course:
      Australian Sea Bass “en croute”, Mediterranean Condiments,
      Red Wine Fumet
      Chateau Bonnet, Bordeaux
      Main Course:
      Roasted Squab, Black Mission Figs,
      Turnip Meuniere & Faul Gastrique
      Follie-A-Deux, Red Zinfandel, Amador County
      Dessert:
      Caramel Parfait, Milk Chocolate “Quenelle”,
      Crisp Filo, Caramel Sauce
      San Emillion, Sherry
      $75 members $80 guests
      To reserve:
      Please call 305-663-9641
      or e-mail phyllis217@...
      or
      Go to our website at www.aiwf.org/southflorida, copy the form and fax it to
      954-962-6772 which is a secure line
      with your credit card information.



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      Message: 3
      Date: Fri, 15 Nov 2002 15:29:26 -0500
      From: "MacLafferty, SuLin" <smaclafferty@...>
      Subject: FW: PROVENCE GRILL "Tour Des Vins" Dinner Monday 2 Dec 7PM

      Another wonderful French Dinner at Provence Grill off of Brickell.

      -----Original Message-----
      From: Wayne Schwartz [mailto:wayne_schwartz@...]
      Sent: Thursday, November 14, 2002 9:10 AM
      To: 'Tracy Hubbard'; 'Rachel Hulen'; 'Rafael Barros'; 'Rafael Rodriguez';
      'Ralph Erice'; 'Ralph Nader'; 'Ralph Nernberg'; 'Ralph Renick'; 'Raquel de
      Armas Perez'; 'Reyna Sanchez'; 'Richard Harrah'; 'Richard Kelly'; 'Richard
      Krinzman'; 'Richard Langhorne'; 'Richard Sloan'; 'Richard Thornton'; 'Robert
      & Dena Parent'; 'Robert Corras'; 'Robert Louis'; 'Robert Riehl'; 'Robert
      Schwartztol'; 'Roberta Schwartz'; 'Roberto Sa'; 'Roberto Suarez'; 'Rodney
      Moya'; 'Rodrigo & Isabela Cunha'; 'Rodrigo Romero'; 'Ron Pereira'; 'Rosa
      Gallardo'; 'Rosalind Seidler'; 'Rosana Ascanio'; 'Roy Luna'; 'Ruben & Lysset
      LLeonart'; 'Rudiger Stump'; 'Rudolph King'; 'Russi Natali'; 'Sally Bechina';
      'Sam Levy'; 'Sandra Druckman'; 'Sandra Sharp'; 'Santiago Uribe'; 'Sarah
      Couto'; 'Serge Otmezguine'; 'Sergio Levi'; 'Sergio Lopez-Miro'; 'Sergio
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      Turconi'; 'Stephany MArtinez'; 'Stephen Danner'; 'Stephen Whiting'; 'Steve
      Amarant'; 'Steve Emmer'; 'Steve James'; 'Steve Naturman'; 'Steven Mazin';
      'Steven Trescott'; 'Sulin Maclafferty'; 'Susan Carvalho'; 'Tamay Ozgokmen';
      'Tamra Sheffman'; 'Teresa Suarez'; 'Theresa Salomon'; 'Thomas Martines';
      'Thomas Quetel'; 'Thomas Tremel'; 'Thomas Walby'; 'Todd Tyszka'; 'Tony
      Engle'
      Subject: PROVENCE GRILL "Tour Des Vins" Dinner Monday 2 Dec 7PM






      MENU


      " TOUR DES VINS"

      (WINE MAKER DINNER)

      Limited Seating




      AMUSE BOUCHE

      ~~~~~~


      FOIE GRAS DE CANARD DEMI CUIT
      Semi-cooked duck foie gras, Sauternes wine aspic, Mache salad and fresh
      raspberries

      Château Rieussec, Sauternes 1996


      ~~~~~~



      HUITRES POCHEES AU MAGRET FUME EN SABAYON

      Poached oysters in their own jus, smoked duck magret, sabayon gratin
      Domaine de la Perriere, Sancerre 2001

      ~~~~~


      MEDAILLONS DE HOMARD MOUSSELINE AU CHAMPAGNE
      Maine lobster médaillions, Champagne mousseline sauce
      Poached asparagus duo and roasted peppers duxelle

      Sterling, Winery Lake, Carneros Chardonnay 2000



      ~~~~~


      PALOMBE ROTIE AU JUS DE TRUFFE
      Roasted wild pigeon, black truffle jus
      Pumpkin mousse and champignionade
      Tollot-Beaut & fils, Chorey-Cote-de-Beaune 1999
      Château Simard, Saint-Emilion 1990

      ~~~~~

      "NEM" DE BANANE PARFUM DE COCO
      Deep fried coco-banana "nem", Godiva triple chocolate ice cream
      Bailey's creamy sauce
      Beaulieu Vineyard, Muscat de Beaulieu


      $55.00 EXCLUDING TAXES AND GRATUITY
      Monday, December 2nd at 7pm

      PROVENCE GRILL
      1001 South Miami Avenue
      Reservations required
      305 373-1940



      This electronic message transmission contains information from the
      law firm of Hogan & Hartson L.L.P. which may be confidential or
      privileged. The information is intended to be for the use of the
      individual or entity named above. If you are not the intended
      recipient, be aware that any disclosure, copying, distribution or
      use of the contents of this information is prohibited.

      If you have received this electronic transmission in error,
      please notify us by telephone (202-637-5600) or by
      electronic mail (PostMaster@...) immediately.



      [This message contained attachments]



      ________________________________________________________________________
      ________________________________________________________________________

      Message: 4
      Date: Fri, 15 Nov 2002 15:39:26 EST
      From: RGonza2727@...
      Subject: Re: Mayfair Hotel Tasting 15 November 2002, 7:00 p.m. WINES OF BURG...

      Thanks for the heads up...This one sounds pretty good. I'll be there.


      [This message contained attachments]



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