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Cafe Annie's Southwestern Grilled Chicken with Lime Butter

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  • Jamie Rahm
    Southwestern Grilled Chicken With Lime Butter Betty`s Kitchen Published April 19, 2001 / The Orlando Sentinel Yield: 6 servings. Betty Boza selected the
    Message 1 of 1 , Nov 4, 2001
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      Southwestern Grilled Chicken With Lime Butter
      Betty`s Kitchen
      Published April 19, 2001 / The Orlando Sentinel

      Yield: 6 servings.

      Betty Boza selected the following recipe. The dish was created by
      Robert Del Grande of Café Annie in Houston.

      1 tablespoon ground cinnamon
      1 tablespoon chili powder
      1 tablespoon brown sugar
      1 teaspoon cocoa powder
      1/2 teaspoon salt
      1/4 teaspoon ground black pepper
      3 tablespoons olive oil
      1 tablespoon balsamic vinegar
      3 to 3 1/2 pounds bone-in chicken parts

      Lime butter:
      1/2 cup butter, melted
      1 tablespoon fresh lime juice
      1 serrano chili, minced
      2 tablespoons finely minced white onion
      1/4 cup finely chopped fresh cilantro

      Pinch of ground black pepper 1. In a small bowl, combine first 8
      ingredients. With a spoon or a basting brush, spread the seasoning
      paste over the chicken.

      2. Grill the chicken using medium heat for a gas grill or indirect
      heat for a charcoal grill. Close the lid and grill until chicken
      reaches 180 F in the thighs and 170 F in the breast, about 30 minutes.

      3. In a small bowl, combine all lime butter ingredients. Drizzle over
      chicken just before serving or serve separately for dipping.Nutrition
      information per serving

      Calories643Fat45 gCarbohydrate4 gCholesterol217 mgSodium531 mgProtein55 g
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