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Turkey Burgers Filled with Brie and Grilled Granny Smith Apples

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  • Jamie Rahm
    Turkey Burgers Filled with Brie and Grilled Granny Smith Apples Recipe courtesy Bobby Flay TVFN, Cooking Live, Show #CL9591: Spook Along 1 1/4 pounds ground
    Message 1 of 1 , Nov 3, 2001
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      Turkey Burgers Filled with Brie and Grilled Granny Smith Apples
      Recipe courtesy Bobby Flay
      TVFN, Cooking Live, Show #CL9591: Spook Along

      1 1/4 pounds ground turkey
      4 (1/2-inch) cubes of Brie cheese
      Olive oil, for brushing the turkey burgers
      Kosher salt and freshly ground black pepper
      1 large Granny Smith apple, cored and sliced 1/2-inch crosswise
      1 tablespoon vegetable oil
      1 loaf French or Italian bread, cut crosswise into quarters
      1 cup arugula

      Preheat a gas or charcoal grill to high. Shape the ground turkey into
      4 round patties about 1 1/2-inches thick. Make a small indentation in
      the center of each patty, place 1 cube of cheese in it, and press the
      turkey up and around, to cover it. Brush both sides of the burger
      lightly with the olive oil and season with salt and pepper.

      Grill until cooked through, about 4 minutes on each side.

      While the burgers are cooking, brush the apples on both sides with
      vegetable oil and grill until golden, about 2 minutes on each side.

      Split the bread and toast on the grill, cut side down, until golden.
      Place a burger on the bottom of each quarter. Top with 1 or 2 apple
      slices, several sprigs of arugula, and the remaining bread. Arrange
      the burgers on a platter.

      Yield: 8 servings
      Prep Time: 10 minutes
      Cook Time: 10 minutes
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