Loading ...
Sorry, an error occurred while loading the content.
 

Masterbuilder House's Venison Casserole

Expand Messages
  • Jamie Rahm
    Venison Casserole A Specialty of Masterbuilder House Hotel at Bucklers Hard, England TVFN, Galloping Gourmet, Show #GA0243 1 pound onions, thickly sliced 2
    Message 1 of 1 , Nov 1, 2001
      Venison Casserole
      A Specialty of Masterbuilder House Hotel at Bucklers Hard, England
      TVFN, Galloping Gourmet, Show #GA0243

      1 pound onions, thickly sliced
      2 pounds carrots, cut into 1/2-inch dice
      2 bay leaves
      3/4 cup white wine vinegar
      1 (5-pound) cross-cut saddle venison, cut into 2-inch cubes
      3 tablespoons flour
      Salt
      Pepper
      Clarified butter
      1/2 cup tomato puree
      3/4 cup red wine
      2 tablespoons plus 2 teaspoons red currant jelly
      1 teaspoon arrowroot
      1/2 lemon, juiced
      1 lemon, thinly sliced
      1/2 cup whipped cream
      Parsley, finely chopped

      Combine onions, carrots, bay leaves and vinegar in saucepan. Boil and
      pour over meat. Let marinate overnight. Drain and dry meat and
      vegetables.

      Mix meat and vegetables with flour and season with salt and pepper.
      Heat some clarified butter in large saucepan. When hot, add venison
      and brown, then add onions and carrots and brown. Add bay leaves.

      Heat tomato puree in separate small saucepan until brown. Add puree
      to meat and vegetables. To this, add most of the red wine and 2
      tablespoons red currant jelly. Reduce heat, cover and simmer 1 hour.

      Transfer meat and vegetables to heated serving dish. Mix arrowroot
      with remaining red wine and add to boiling gravy to thicken. Add
      lemon juice. Nap meat and vegetables with gravy, garnish with lemon
      slices, cream and remaining jelly. Dust with parsley.

      Yield: 6 servings
      Prep Time: 25 minutes
      Cook Time: 1 hour 30 minutes
      Difficulty: Medium

      Back
    Your message has been successfully submitted and would be delivered to recipients shortly.