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Umbulata

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  • Jamie Rahm
    Umbulata Recipe courtesy Jeff Para TVFN, Calling All Cooks, Show #CA1B20 Bread Dough: 6 1/4 cups flour 1/2 tablespoon salt 2 tablespoons sugar 1/3 cup
    Message 1 of 1 , Oct 28, 2001
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      Umbulata
      Recipe courtesy Jeff Para
      TVFN, Calling All Cooks, Show #CA1B20

      Bread Dough:
      6 1/4 cups flour
      1/2 tablespoon salt
      2 tablespoons sugar
      1/3 cup shortening
      Hot water
      1 package yeast dissolved in 1/4 cup warm water
      Flour
      Olive oil

      Put flour, salt and sugar in a large bowl, mix. Add shortening. Pour
      hot water over mix and start combining. Add dissolved yeast, and
      continue mixing. Add more hot water until a soft dough is formed.
      Sprinkle with more flour when the dough gets sticky. Continue to
      knead to form a grainy soft dough. DO NOT OVER KNEAD !!! Push dough
      to side of bowl and add a little olive oil, roll dough around to coat
      with oil. Place waxed paper over dough and cover with a clean
      dishcloth. Allow to rise to double.

      Filling and assembly:
      1 1/2 pounds ground beef
      1 1/2 pounds ground pork, or substitute ground bulk sausage and
      eliminate seasonings
      2 bunches green onions
      1/2 tablespoon dried basil
      1 teaspoon dried oregano
      Salt and pepper to taste
      3 tablespoons shortening
      1/2 cup Parmesan cheese chunks 1/4-inch square
      1 cup grated Parmesan cheese
      1 egg
      Sesame seeds

      Brown ground beef and pork together. Start with pork to make sure it
      cooks thoroughly. Add green onions, basil and oregano. Add salt and
      pepper to taste. Let cool. When dough has doubled in size take 1/2 of
      the dough and roll to a 1-inch thick and 10-inch round circle. Spread
      1 1/2 tablespoons of the shortening on top of the dough. Press 1/2 of
      the cheese chunks into the dough. Spread 1/2 the meat mixture on the
      dough. Next sprinkle 1/2 of the grated cheese on top of the meat.
      Roll the dough jelly roll style and place on a well greased cookie
      sheet with the end on the underside of the roll. Repeat the process
      for the second loaf. Let rise 15 to 30 minutes. Beat the egg in a
      small bowl and brush the top of each roll with the egg. Sprinkle with
      sesame seeds. Bake in a preheated 400 degree oven for 30 to 45
      minutes until browned. Slice and serve warm or cold.

      The recipes for this program, which were provided by contributors and
      guests who may not be professional chefs, have not been tested in the
      Food Network's kitchens. Therefore, the Food Network cannot attest to
      the accuracy of any of the recipes.

      Prep Time: 2 hours 30 minutes
      Cook Time: 45 minutes
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