- Hot Sausage Rolls 1 cup all-purpose flour 1/2 cup butter or margarine, cold 1/2 cup small curd creamed cottage cheese 6 5-inch precooked Polish sausage ORMessage 1 of 2 , May 10, 1999View SourceHot Sausage Rolls
1 cup all-purpose flour
1/2 cup butter or margarine, cold
1/2 cup small curd creamed cottage cheese
6 5-inch precooked Polish sausage OR Bratwurst
1 TBS Dijon or other favorite mustard
1 TBS milk
Measure flour into mixing bowl. Cut butter into 1/2 inch sized pieces. Using
pastry blender, cut into flour until mixture is in pea-sized pieces.
Stir in cottage cheese until a stiff dough forms. Add 2-3 tsp ice water, if
necessary. Divide into 6 parts.
Roll each part to make a rectangle, 6 inches long and 3 inches wide.
Spread with 1 tsp mustard. Top with sausage.
Roll pastry around sausage, encasing it completely. Brush with water to
seal. Seal ends. Place, seam side down, on cookie sheet. Prick once or twice
with fork to allow steam to escape. Repeat for remaining sausages.
Mix egg and milk. Brush pastry-coated sausages with mixture.
Bake at 400 degrees for 20-25 minutes or until nicely browned.
Slice into 1-inch pieces. Arrange on serving tray.
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