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Beef Stew with Parsley Dumplings

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  • No1WifeMom@xxx.xxx
    Posted by--Molly * Exported from MasterCook * Beef Stew with Parsley Dumplings Recipe By : Personal Recipe Collection Serving Size : 4 Preparation
    Message 1 of 1 , May 9, 1999
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      Posted by--Molly


      * Exported from MasterCook *

      Beef Stew with Parsley Dumplings

      Recipe By : Personal Recipe Collection
      Serving Size : 4 Preparation Time :0:00
      Categories : Beef Stews
      Amount Measure Ingredient -- Preparation Method
      -------- ------------ --------------------------------
      1 pound lean beef stew meat -- cut into 1 1/2"
      -- cubes
      1 1/2 tablespoons all-purpose flour
      2 tablespoons oil
      1/2 teaspoon ginger
      1/4 teaspoon thyme
      3 medium onions -- quartered
      3 large carrots -- sliced
      1 bay leaf
      1 cup water or beef broth
      * Parsley Dumplings -- * recipe below

      Dredge beef in flour; brown in deep heavy skillet in hot oil; stir in ginger
      and thyme. Add onions, carrots, bay leaf, and water; bring to a boil. Reduce
      heat; cover; simmer 1 1/2 hours or until meat is tender. Discard bay leaf.
      Drop tablespoons dumpling batter onto hot stew. Cover; cook 12 to 15 minutes
      until pick inserted in dumplings comes out clean.

      * PARSLEY DUMPLINGS *
      1 1/2 cups flour
      1/3 cup chopped parsley
      2 teaspoons baking powder
      1/2 teaspoon salt
      2/3 cup milk
      2 tablespoons oil
      1 egg, slightly beaten
      In medium bowl, mix flour, parsley, baking powder, and salt. Stir in
      remaining ingredients just until blended.

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