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Boulder Chicken

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  • listmoms@xxx.xxx
    * Exported from MasterCook * Boulder Chicken Recipe By : Three Rivers Cookbook III Serving Size : 6 Preparation Time :0:00 Categories : Amount
    Message 1 of 1 , Mar 26, 1999
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      * Exported from MasterCook *

      Boulder Chicken

      Recipe By : Three Rivers Cookbook III
      Serving Size : 6 Preparation Time :0:00
      Categories :
      Amount Measure Ingredient -- Preparation Method
      -------- ------------ --------------------------------
      3 whole boned and skinned chicken breasts
      4 large eggs -- well beaten
      seasoned bread crumbs
      1/2 stick butter, maybe a little more
      1/2 lb mushrooms -- sliced
      8 slices provolone cheese
      1 1/2 cups chicken broth

      Cut chicken into bite-sized pieces. Add chicken pieces to eggs, marinate
      overnight in covered bowl. The next day, roll chicken in crumbs. Heat half of
      the butter (more can be added if needed). Slowly saute chicken over ow-medium
      heat until the chicken is white, turning frequently, about 15 minutes until
      golden brown. Remove chicken to warm plate. Saute the mushrroms in remaining
      butter. In a 3 qt. ungreased casserole, layer chicken pieces mushrooms,
      cheese. Repeat layers. Pour broth over all. Top with additional bread crumbs.
      Bake, uncovered, for 25 minutes
      at 350.

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