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Green Bean & Potato Soup with Ham Or Pork

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  • listmoms@xxx.xxx
    * Exported from MasterCook * Green Bean and Potato Soup with Ham or Pork Recipe By : Akron Beacon Journal Serving Size : 1 Preparation Time :0:00
    Message 1 of 1 , Mar 26, 1999
      * Exported from MasterCook *

      Green Bean and Potato Soup with Ham or Pork

      Recipe By : Akron Beacon Journal
      Serving Size : 1 Preparation Time :0:00
      Categories : Soup

      Amount Measure Ingredient -- Preparation Method
      -------- ------------ --------------------------------
      3 1/2 lb ham or pork roast
      3 ribs celery -- cut into chunks
      1 onion -- halved
      1 clove garlic
      3 bay leaves
      1 lb green beans -- cut into pieces
      6 medium potatoes -- cut into chunks
      3 tablespoons vinegar
      2 tablespoons flour
      1/2 cup water
      1 qt milk
      paprika

      Place ham or pork in a soup kettle and add water to cover. Bring to a boil
      and add celery, onion, garlic, bay leaves, salt, and pepper. Cover and
      simmer for an hour, or until meat is almost tender. Add potatoes and simmer
      until tender. Stir in vinegar and simmer 15 minutes longer. Remove meat
      from heat and reserve. Remove and discard celery, onion, garlic and bay
      leaves. In a jar, combine flour with 1/2 cup water and shake well. Pour
      into soup, stirring until smooth. Add milk, bring to a boil and cook,
      uncovered, for 15 minutes, stirring frequently to prevent scorching. Serve
      with pieces of meat and a sprinkle of paprika.

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