Loading ...
Sorry, an error occurred while loading the content.

Meat-Lovers Digest, Vol 11, Issue 7

Expand Messages
  • meat-lovers-request@cooking-lists.com
    Send Meat-Lovers mailing list submissions to meat-lovers@cooking-lists.com To subscribe or unsubscribe via the World Wide Web, visit
    Message 1 of 1 , Nov 18, 2012
    • 0 Attachment
      Send Meat-Lovers mailing list submissions to
      meat-lovers@...

      To subscribe or unsubscribe via the World Wide Web, visit
      http://mail.cooking-lists.com/mailman/listinfo/meat-lovers_cooking-lists.com

      or, via email, send a message with subject or body 'help' to
      meat-lovers-request@...

      You can reach the person managing the list at
      meat-lovers-owner@...

      When replying, please edit your Subject line so it is more specific
      than "Re: Contents of Meat-Lovers digest..."


      Today's Topics:

      1. Clyde's Famous Chili (Julie & Miss Mercy)


      ----------------------------------------------------------------------

      Message: 1
      Date: Sun, 18 Nov 2012 14:13:42 -0500
      From: "Julie & Miss Mercy" <luvlabguidedogs@...>
      To: <Undisclosed-Recipient:;>
      Subject: [Meat-Lovers] Clyde's Famous Chili
      Message-ID: <EB8612A518044E268A0AAAA234244E7F@JuliePC>
      Content-Type: text/plain; charset="iso-8859-1"

      Clyde's Famous Chili
      By Oolala on January 24, 2006
      Ingredients
      1 tablespoon vegetable oil
      1 lb small onion, diced
      1 tablespoon garlic, minced
      1 1/2 lbs ground beef
      1 (25 ounce) cans chili beans
      1 (12 ounce) jars chili sauce
      2 tablespoons light chili powder
      1/4 cup dark chili powder
      2 tablespoons Worcestershire sauce

      Directions
      1. In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
      2. Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
      3. Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
      4. Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
      5. Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.
      From
      http://www.food.com/
      --
      Julie Morales
      email: mercy421@...
      Windows Live: inlovewithchrist@...
      Currently in Albemarle, Stanly County, North Carolina Mostly Cloudy, Lightning Observed 56.7?F Wind:NNE-030? at 13mph gusting to 20mph
      May the Good Lord take a liking to you.....but not too soon.



      ------------------------------

      Subject: Digest Footer

      _______________________________________________
      Meat-Lovers mailing list
      Meat-Lovers@...
      http://mail.cooking-lists.com/mailman/listinfo/meat-lovers_cooking-lists.com


      Please feel free to share list recipes with others, so long as the poster and the list are included as part of the source.

      To unsubscribe, send a blank e-mail with UNSUBSCRIBE in the Subject to Meat-Lovers-request@....

      ------------------------------

      End of Meat-Lovers Digest, Vol 11, Issue 7
      ******************************************
    Your message has been successfully submitted and would be delivered to recipients shortly.