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Fwd: DiNero’s - 235 Hull Street (Route 228), Cohasset, MA

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  • Bill Scanlon
    DiNero’s - 235 Hull Street (Route 228), Cohasset, MA Award-Winning Italian restaurant. The décor is elegant, but at the same time cozy and casual. Great bar
    Message 1 of 1 , Apr 24, 2007
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      DiNero’s - 235 Hull Street (Route 228), Cohasset, MA

      Award-Winning Italian restaurant. The décor is elegant, but at the same time cozy and casual. Great bar area (one of the largest on the South Shore with 6 plasma TV and a great menu). Monday & Tuesday – Italian Night – soup, antipasto salad and your choice of three mouth watering entrees and plus dessert. Open lunch and dinner.
       
      Everyone is raving about DiNero’s Award-Winning Italian restaurant. The décor is elegant, but at the same time cozy and casual. Great bar area (one of the largest on the South Shore with 6 plasma TV and a great menu).
       
      Try one of DiNero’s most popular dishes: The Spectacular Lobster Elegant – shrimp, scallops, mussels in a scampi sauce with angel hair pasta served with 1 ¼-pound lobster.
       
      Monday & Tuesday – Italian Night (starting at 3 pm). Soup, antipasto salad and your choice of three mouth watering entrees (Chicken Bracciolitini, Veal Oscar or Broiled Scrod Edward), plus dessert just $12.95.
      Catering and Take-out menu.

      Functions up to 75.
       
      Hours: Lunch and Diner – Seven Days a Week!
       
       
       
       
       
      Atlantica
      44 Border Street
      Cohasset, MA 02025
      (781) 383-0900
      www.atlanticadining.com
       
       
      Like the fabled lost city of Atlantis, Atlantica is deserving of mythological status. The spacious and tastefully decorated dining room gives way to a view of the peaceful harbor where moored boats bob gently outside the window. The large restaurant is actually three in one: function hall, teak Grill, and fine dining. Soft muted colors, hard wood floor, immaculately set tables, and the spectacular view set the scene for the dining room. With foie gras, truffles, lobster, and chocolate, all the major food groups are covered on the menu. Phantom says if you can't improve on steamed lobster, don't. Atlantica DOES, by baking it under wood coals with a black truffle.
       


      Bill Scanlon
      USCG Master 50 GT Inland Waters
      Towing & Sailing Endorsements
      Lic. # 1092926
      1984 Catalina 30
      "Ruby"
      Std. Rig  Hull#  3688
      Winthrop (Mass.) Yacht Club
       
      Navigare necesse est, vivere non est necesse


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