- Dec 9, 2013According to Hikmet Barutçugil, his trays are originally meant for cooking Turkish sweets when not being used for marbling. See p. 51, Träume auf Wasser / The Dream of Water. Hamburg 2012.
I'm specialising in direct (Western) techniques and don't marble but I've tried my hand on both carragheenan and tragacantha with and without rinsing. My guess(!) is that it all depends on what you want to achieve and how clean you keep your size.
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