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Crunchy Butterscotch Cookies

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  • *~Tamara~*
    Crunchy Butterscotch Cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup vegetable shortening 1/2 cup granulated sugar 1 cup packed
    Message 1 of 1 , Feb 2, 2008
      Crunchy Butterscotch Cookies

      2 cups all-purpose flour
      1 teaspoon baking soda
      1 teaspoon salt
      1 cup vegetable shortening
      1/2 cup granulated sugar
      1 cup packed light brown sugar
      2 large eggs
      2 tablespoons milk
      1 teaspoon vanilla extract
      1 cup hard butterscotch candies -- crushed

      Preheat the oven to 375F.

      Combine the flour, baking soda, and salt.

      In a large bowl, cream the vegetable shortening and
      two sugars. Beat in the eggs. Beat in the milk and
      vanilla extract. Gradually blend in the dry
      ingredients. Fold in the candies.

      Drop the dough by spoonfuls 1 1/2 inches apart onto
      ungreased baking sheets.

      Bake for 10 to 12 minutes, until lightly colored.
      Transfer to wire racks to cool.

      Source: "1001 Cookie Recipes"
      Yield: "3 dozen"

      http://groups.yahoo.com/group/tamaras_sweet_treats/
      Looking for something decadent and sweet?


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