Rani's No-cornbread Muffins
- Rani's No-cornbread Muffins
1 cup almond flour
1 tsp baking powder
1/4 cup butter, melted
1 tbsp cream
2 tbsp water
2-3 drops liquid AS (I use stevia)
can add up to 1/4 tsp salt, if you like it on the salty side.
Mix together all ingredients, spoon into a Pam-sprayed muffin tin.
Bake for 15 minutes at 350° till the edges are lightly browned.
Makes 5-6 corn muffins. Can be made in a loaf pan as well.
Variation: add about 1/3 cup of grated cheddar or jack cheese to the batter.
Variation: add in a few chopped baby Chinese ears of corn... which are
surprisingly low in carbs.
*This recipe is courtesy of Rani's Low-carb Cook's Nook Chat on AOL.
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