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Low Carb Cream Cheese Brownies

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  • LowCarbRecipeBox@aol.com
    Low Carb Cream Cheese Brownies Topping 8 ounces cream cheese 1/4 cup Splenda 1 egg 1 tsp vanilla extract In a small bowl, beat cream cheese until extremely
    Message 1 of 1 , Dec 21, 2010

      Low Carb Cream Cheese Brownies

      Topping
      8 ounces cream cheese  
      1/4 cup Splenda  
      1 egg  
      1 tsp vanilla extract  
      In a small bowl, beat cream cheese until extremely smooth & add splenda, add the egg & vanilla extract: mix well. Set aside.
       
       
      Brownies  
      1 cup butter  
      3 tbsp oil
      1 1/4 cups Splenda  
      2 tbsp vanilla
      9 tbsp cocoa powder  
      4 large eggs
      1 cup ground  Blanched Almond Meal Flour

      1/2 teaspoon baking powder
      dash salt
       
      Oven-350*F
      Butter a 9″x13″ pan, set aside.
       
      In a large saucepan, melt the butter, oil & chocolate over very low heat, stirring constantly. Remove from heat, cool slightly.
      Stir in the Splenda & vanilla.
      Add the eggs, one at a time, beating well after each addition.
      Stir in almond flour, baking powder & salt; mix well.
      Spread into the prepared pan.
      Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling to create a pattern. Bake approximately 25 minutes or until set. Test with a toothpick for doneness.
      Cool completely then cut into squares.
       
      Makes 18 square at 2.6 carbs per square.

      Cream Cheese Brownies | Grace2882

       
      This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/

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