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Low Carb Christmas Cookies

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  • LowCarbRecipeBox@aol.com
    Low Carb Christmas Cookies Serves/Makes: 5 dozen Difficulty Level: 3 Ready In:
    Message 1 of 1 , Dec 12, 2010
      Low Carb Christmas Cookies
      Serves/Makes: 5 dozen       
      Difficulty Level: 3   
      Ready In: < 30 minutes

      1 cup butter, at room temperature
      1/2 cup shortening
      1/2 cup Splenda
      1 egg
      3/4 teaspoon Kool Aid or Wylers no sugar added drink mix**
      1 cup vanilla whey protein powder
      1/2 cup almond flour
      1 teaspoon baking powder
      1/3 cup Splenda, additional
      Food coloring (optional)

      **(Use ""Red"" flavor (Cherry/Strawberry etc.) for red cookies, and Lime for green cookies.)

      Preheat the oven to 350 degrees. Cream the softened butter, shortening and 1/2 cup Splenda. Add egg and mix. (If you're using the optional food color for added drama, add a few drops now and mix thoroughly.) Add drink mix, vanilla whey protein powder, almond flour and baking powder and mix till blended. Refrigerate 1/2 hour. Put 1/3 cup Splenda in a small bowl. Roll dough into small balls and roll each lightly in Splenda. Bake at 350F for 5-7 minutes, being careful to watch so they don't burn.

      1 gram of carbohydrate per cookie

      Low Carb Christmas Cookies Recipe @ CDKitchen
      This recipe is courtesy of The LowCarbRecipeBox http://health.groups.yahoo.com/group/LowCarbRecipeBox/

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