Re: [Kraft-Meals-Made-Simple] candied apple pie cheesecake
I have received my magazine yesterday.I can't wait to try all the recipes.
--- On Fri, 10/31/08, misty_eyed2001 <misty_eyed2001@...> wrote:
From: misty_eyed2001 <misty_eyed2001@...>
Subject: [Kraft-Meals-Made-Simple] candied apple pie cheesecake
Date: Friday, October 31, 2008, 7:08 PM
hi i am from the midwest (Missouri) this is from the Kraft food and
family magazine that i got today. can't wait to make it.
candied apple pie cheesecake
1 cup crushed ginger snaps
3 Tbsp butter,melted
1/2 cup plus 2 Tbsp sugar, divided
2 pkg (8oz. each)cream cheese, softened
2 tsp. vanilla
1/2 cup sour cream
1 cup apple pie filling,divided
1/2 cup walnut pieces,divided
1/2 cup toffee bits,divided
heat oven to 325 degrees. mix ginger snap crumbs,butter and 2
Tbsp. sugar;press onto bottom and up side of 9-inch pie plate.
beat cream cheese,1/2 cup of sugar and vanilla with mixer until
blended. add sour cream;mix well. add eggs, 1 at a time,beating after
each just untilblended. stir in half each of pie filling,nuts and
toffee. pour into crust.
bake 35 min. or until center is almost set. cool. refrigerrate
4 hours. top with remaining pie filling, nuts and toffee