RAINBOW CHEESE CAKE
- RAINBOW CHEESE CAKEBASE:160 gm chocolate mariebiscuits crushed80 gm butter,meltedFILLING:450 gm cream cheese100 gm caster sugar3 nos.eggs150 gm whipping cream1 tbsp cornstarch1/4 tsp mango essence1/4 tsp screw pine essence( pandan essence orany thing in green colored)1 tsp cocoa powder1/4 tsp vanilla essence1/4 tsp orange essenceMETHOD:To make base:1. Stir in all ingredients until combine.Press mixture into base of 18cm( 7-inches)cake tin.To make filling:2. Beat cheese & sugar until smooth.Beat in eggs,one at a time beating wellafter each addition.3. Then beat in whipping cream & cornstarchuntil blended.4. Divide the filling in 5 portions.Add in different essence separately.5. Spread mango cheese filling into firstlayer.Bake in preheated oven at 160 degreefor 10 minutes,remove.Second layer with pandancheese,bake for 10 minutes.Third layer with cococheese,bake for 10 minutes,remove.Follow withvanilla cheese,bake for 10 minutes,remove.Lastly,spread with orange cheese on top,bakeat 170 degree for 10 minutes.Remove from oven& cool.Chill in fridge.6. Decorate with strawberry & chocolate.Enjoy cooking,Sorna.