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bajjis

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  • uma narendar
    Vegetable Pakoras: Ingredients: 3 cups besan (gram flour) 2 cups water 1 potato, chopped 1 capsicum, chopped 1 onion, chopped 2 tsp red chilli powder 1 tsp
    Message 1 of 1 , Jul 13, 2009
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      Vegetable Pakoras:
      Ingredients:
      3 cups besan (gram flour)
      2 cups water
      1 potato, chopped
      1 capsicum, chopped
      1 onion, chopped
      2 tsp red chilli powder
      1 tsp mango powder
      Salt
      Method of preparation:
      Add water to the besan and make a batter of thick consistency.
      Add red chilli powder, mango powder and salt to batter.
      Add the vegetables and mix well.
      Fry small portions of mixture in oil till golden brown.
      Serve hot with green chutney or ketchup.
       Bhajjis:
      Ingredients:
      3/4 cup rice
      2 tsp channa dal (bengal gram)
      2 tsp urad dal (split black gram)
      2 tsp dal (split pulse)
      5-6 red chillies
      1 tsp dhaniya (coriander)
      1 raw banana or 2-3 brinjals or ridge gourd
      Salt to taste
      Oil
      Method of preparation:
      Soak the rice, channa dal, urad dal and dal for 2-3 hours.
      Grind all the ingredients. The batter should be similar to dosa batter, thick in consistency.
      Make medium thick slices of the vegetables. Cook for 2-3 minutes. If you are using banana, peel it before slicing.
      Grease the pan with a little oil. Dip the vegetables in the batter and fry.
       Kodballes:
      Ingredients:
      3 cups rice flour
      1 cup maida (refined wheat flour)
      1 cup cocunut
      3 tsp butter
      5-6 red chillies
      1 small onion
      1-2 tsp coriander
      Oil for frying
      Salt
      Method of preparation:
      Heat the maida on a pan for 5-10 minutes.
      Grind the cocunut, red chillies, onion and coriander. Mix the rice flour and maida well. Add butter and mix well for 5-10 minutes. Add the ground mixture to the flour and salt. Mix well. The batter should be like chapatti dough. Make small balls, roll it over a plate and roll them to an oval shape/round shape (attaching the shapes). Take sufficient amount of oil for frying in pan. When the oil is hot, add the oval shape/round shape rolls to the oil and fry it until it turns brown.
      Note: Heat 5-6 spoons of oil and add to flour instead of butter (if butter is not available). Instead of coconut you can use copris (dry coconut) which makes kodballes crisp
       Vegetable Pakoras:
      Ingredients:
      3 cups besan (gram flour)
      2 cups water
      1 potato, chopped
      1 capsicum, chopped
      1 onion, chopped
      2 tsp red chilli powder
      1 tsp mango powder
      Salt
      Method of preparation:
      Add water to the besan and make a batter of thick consistency.
      Add red chilli powder, mango powder and salt to batter.
      Add the vegetables and mix well.
      Fry small portions of mixture in oil till golden brown.
      Serve hot with green chutney or ketchup.
      Almond Chocolate Mousse recipe
      Ingredients:
      1 ¾ cups of heavy cream.
      7 teaspoons of sugar.
      8 oz of chopped semisweet chocolate.
      ¾ teaspoon of almond extract.
      Preparation Instructions:
      Scald ½ cup of the heavy cream with the sugar, stirring to dissolve the sugar.
      In a large bowl, pour the hot sweetened cream over the chopped chocolate and stir until the chocolate is melted and the mixture is smooth.
      Set aside to allow to completely cool.
      Once cool, whip the remaining 1 ¼ cups of heavy cream with the almond extract just until stiff; do not over beat.
      Fold the whipped cream into the chocolate mixture.

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