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JACKFRUIT CHEESE CAKE

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  • Sorna Latha
    JACK FRUIT CHEESE CAKE   CAKE:   120 gm sponge mix 2 nos. eggs 30 ml water 30 gm butter (melted) CHEESE FILLING:   250 gm mascarpone cheese 50 gm caster
    Message 1 of 1 , Jul 12 8:31 AM
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      JACK FRUIT CHEESE CAKE
       
      CAKE:
       
      120 gm sponge mix
      2 nos. eggs
      30 ml water
      30 gm butter (melted)
       
      CHEESE FILLING:
       
      250 gm mascarpone cheese
      50 gm caster sugar
      2 tsp gelatine powder
      2 tbsp water
      150 gm fresh cream,whipped
      2 tbsp fruit liqueur
      100 gm canned jack fruit,shredded
       
      METHOD:
       
      1. To make sponge cake,beat sponge mix,
         eggs & water in a mixer with high speed
         until light & fluffy.Turn into low speed,
         mix in melted butter until well blended.
       
      2. Spread batter into 18cm(7-in) baking tin
         & bake in preheated oven at 180 degree
         for 20 minutes.Remove from oven & cool
         completely.Split into 2 layers.
       
      3. To make filling,use wooden spoon to beat
         mascarpone cheese & sugar until soften &
         smooth.
       
      4. Melt gelatine powder with water over double
         boil.Stir into cheese,then fold in whipped
         cream & liqueur until well blended.
       
      5. To assemble,place a slice of sponge cake into
         baking tin.Spread with half of mixture.
         Place in jack fruit.Then spread with the remaining
         cheese mixture.Cover & frozen for over night.
       
         Garnish as desired..
       
        Enjoy cooking,
        Sorna.
        
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       

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