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PURPLE SWEET POTATO CHEESE CAKE

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  • Sorna Latha
    PURPLE SWEET POTATOES    CHEESE CAKE     BASE: 160 crushed Marie biscuits 80 gm melted butter FILLING:   400 gm cream cheese 100 gm caster sugar 3 nos.
    Message 1 of 1 , Jul 11 11:40 PM
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      PURPLE SWEET POTATOES
         CHEESE CAKE
       
       
      BASE:
       
      160 crushed Marie biscuits
      80 gm melted butter
       
       
      FILLING:
       
      400 gm cream cheese
      100 gm caster sugar
      3 nos. eggs
      30 gm coconut powder
      1 tbsp cornstarch
      150 gm yogurt
      200 gm sweet potato
      ( cooked,diced)
       
      METHOD:
       
      1. To make base,stir all ingredients until
         combined.Press mixture into base of 18cm
         (17-inches) cake tin.
       
      2. To make filling, beat cheese & sugar until
         smooth.Beat in eggs,one at a time, beating
         well after each addition.
       
      3. Then beat in coconut powder,cornstarch & yogurt
         until blended.Add in sweet potato dice, mix well.
       
      4. Pour cheese filling into prepared tin.
         Bake in preheated oven at 170 degree
         for 40 - 45 minutes.
       
      Enjoy cooking,
      Sorna.
        
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       

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