ALMOND ROCA BARS
- ALMOND ROCA BARS
(Yield: 1-1/2 dozen)
1 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 egg yolk
1 cup self-rising flour
6 1-1/2 ounce Hershey bars, broken
1 cup chopped almonds
Preheat oven to 325�F. Spray a 13x9-inch baking pan with non-stick vegetable spray.
In a large mixing bowl, cream butter and sugars until light and fluffy. Add egg yolk; beat until blended. Stir in flour until blended. Spread evenly in prepared baking pan.
Bake for 25 minutes. Sprinkle broken chocolate bars over the top of hot cookies. Place in oven for 1 minute or until melted. Spread quickly over the cookies. Sprinkle with chopped almonds. Cool in baking pan on a wire rack. Cut into bars.
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