Loading ...
Sorry, an error occurred while loading the content.
 

ALMOND ROCA BARS

Expand Messages
  • *~Tamara~*
    ALMOND ROCA BARS (Yield: 1-1/2 dozen) 1 cup butter or margarine, softened 1/2 cup firmly packed brown sugar 1/2 cup sugar 1 egg yolk 1 cup self-rising flour 6
    Message 1 of 1 , Jul 11, 2009
      ALMOND ROCA BARS
      (Yield: 1-1/2 dozen)

      1 cup butter or margarine, softened
      1/2 cup firmly packed brown sugar
      1/2 cup sugar
      1 egg yolk
      1 cup self-rising flour
      6 1-1/2 ounce Hershey bars, broken
      1 cup chopped almonds

      Preheat oven to 325�F. Spray a 13x9-inch baking pan with non-stick vegetable spray.

      In a large mixing bowl, cream butter and sugars until light and fluffy. Add egg yolk; beat until blended. Stir in flour until blended. Spread evenly in prepared baking pan.

      Bake for 25 minutes. Sprinkle broken chocolate bars over the top of hot cookies. Place in oven for 1 minute or until melted. Spread quickly over the cookies. Sprinkle with chopped almonds. Cool in baking pan on a wire rack. Cut into bars.

      http://groups.yahoo.com/group/Cookie_Recipes/
      Do you love cookies? Nothing but cookies!
    Your message has been successfully submitted and would be delivered to recipients shortly.