6785Re: Safety issue
- Mar 6, 2009Use Pasteurized eggs, if you can find them. They're safer to use raw.
--- In Kraft-Meals-Made-Simple@yahoogroups.com, Christel Webb <christel.webb@...> wrote:
> Please sugest an egg substitute!
> Thank you
> 2009/3/1 rehab2 <rehab2@...>
> > My friends, as an RN with 30+ years experience, I do want to remind
> > everyone that raw eggs are a no-no where safety is concerned. If you
> > are making home made mayo, egg nog etc., I highly recommend an egg
> > substitute. Salmonella grows quickly in raw egg and can be lethal to
> > the very young, old and the sickly.
> > Amber in FL
> > If you have men who will exclude any of God's creatures from the
> > shelter of compassion and pity, you will have men who will deal
> > likewise with their fellow men.
> > ~~St. Francis of Assisi, 1181-1226~~
> > [Non-text portions of this message have been removed]
> [Non-text portions of this message have been removed]
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