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6785Re: Safety issue

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  • smokeyjoe859
    Mar 6, 2009
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      Use Pasteurized eggs, if you can find them. They're safer to use raw.

      Smokey

      --- In Kraft-Meals-Made-Simple@yahoogroups.com, Christel Webb <christel.webb@...> wrote:
      >
      > Please sugest an egg substitute!
      >
      > Thank you
      > Christel
      >
      > 2009/3/1 rehab2 <rehab2@...>
      >
      > > My friends, as an RN with 30+ years experience, I do want to remind
      > > everyone that raw eggs are a no-no where safety is concerned. If you
      > > are making home made mayo, egg nog etc., I highly recommend an egg
      > > substitute. Salmonella grows quickly in raw egg and can be lethal to
      > > the very young, old and the sickly.
      > > Amber in FL
      > > If you have men who will exclude any of God's creatures from the
      > > shelter of compassion and pity, you will have men who will deal
      > > likewise with their fellow men.
      > >
      > > ~~St. Francis of Assisi, 1181-1226~~
      > >
      > > [Non-text portions of this message have been removed]
      > >
      > >
      > >
      >
      >
      > [Non-text portions of this message have been removed]
      >
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