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3010Re: Mushrooms Query

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  • Gil Heuss
    Jan 2, 2009
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      I found this a long time ago, when the 'shrooms start to look a bit
      wisened I squeeze them in cheese cloth add some finally chopped onion a
      bit of roasted garlic and freeze in mini ice cube trays. Pop them out
      into a freezer bag and either thaw a few at a time or make into a paste
      en-mass. I beleive it is called Duxelles.
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