Sorry, an error occurred while loading the content.
Deep Seafood Bisque Recipe
1/4 lb small Shrimp, peeled
1/4 lb Crab Meat
1/4 lb Lobster
1/2 cup Cracker Crumbs
1 small Onion
2 Tbsp Butter
1 quart Milk
Salt and Pepper, to taste
Chop shrimp, crab and lobster into fine pieces.
Melt butter in deep saucepan over low flame.
Stirring constantly, gradually add milk, cracker crumbs, onion, salt and pepper.
Blend thoroughly. When smooth, add shrimp, crab and lobster.
Simmer over low heat about 5 minutes, or until seafood is thoroughly heated.
Serve immediately in deep bowls.
Sprinkle with paprika and serve with thick slices of lightly buttered fresh bread.