For the photos of Pexian dogs, please click the below
link. The dogs look so freightened that it breaks my
heart. I wonder how many of them had to watch the
freightening fate of their kind. And it makes me feel
almost ashamed of being a human when I look at the
cheerful face of the dog butcher.
There are some horrible sites here but as I thought if you scroll down you will see that Dog Island is one of the sites these butchers use to get dogs from this country. I knew that site was something other than the scam site people said it was. I am sick over it now because it has been up running for months Imagine how many dogs they have conned away from desperate owners. I could cry because I knew it and nobody would listed to me Every one I contacted said Snopes said it was a scam. Now look what we have a mass group of bunchers taking our dogs, lots of St. Bernards to China to breed so they can EAT them!!!! Please help our animals!!!!
Chinese show their passion for dogs - unpublished
Peixian butchers 300,000 dogs a year, half for local
consumption and half
for export to other parts of China and both Koreas.
Trussed dogs, their jaws tied shut and some with their
forepaws tied behind
their backs presumably to make them easier to handle,
are a common site.
The locals deny that the dogs are tortured before
slaughter to infuse their
muscles with tenderizing adrenaline, as animal rights
activists charge is
the case elsewhere in China. But the slaughter isn't
something someone of
weak constitution would want to see.
In a small village of brick-walled courtyards not far
from Mr. Han's farm,
Wang Junhua showed a visitor where he slaughters and
skins as many as
twenty dogs at a time: a series of bloody puddles
beneath a cross beam
affixed to a line of weeping willow trees. Mr. Wang
first cuts the dogs
throats and bleeds them before hooking them through
the lower jaw and
hanging them from the crossbeam. Then he guts them and
skins them, he
explained, gesturing with a cheerful
The whole operation is done in just a few minutes to
keep the meat fresh.
Whether or not the dogs are still alive when skinned
is a matter of debate.
"A dog's life force is very strong," says An Jianshe,
Dawn Fine Bred's
sales manager. "Even after its been hanging for a
while, if you let it down
sometimes it will come alive."
After its skinned, the dog is quartered and soaked in
cold water for about
an hour before cooking. Mr. Wang stews his dog in a
cauldron, head, paws, tails and all. The intestines
are stuffed into the
stomachs and stewed, too, looking something like balls
of smoked mozzarella.
Friends of dogs
Dogs brighten our life with their gift to love and bond. It is our turn to help our dogs. Please help organisations who are fighting to get dogs out of food chain.
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