Re: [Good_Kefir_Grains] Grains dilemma
- Hi Lyn,
It sounds like you are not feeding them enough. You should add more milk or
remove some of the grains. Find the right amount of grains for the amount of
milk you want to use. You will always have to add more milk or remove some
grains, finding the right amount will be a trial and error for about a week or
Bro. Byron Muhammad
Your Brother in the Struggle for Freedom, Justice and Equality
Strive to be a Servant
From: Lyn <ly.ninwv@...>
Sent: Wed, February 29, 2012 6:28:45 PM
Subject: [Good_Kefir_Grains] Grains dilemma
I am just trying to get more ideas to my recent dilemma with my grains. I got
these grains locally just over 2 weeks ago and they have been doing good,
according to my talk with the lady farmer yesterday. I called her just to see
how I was doing with them and she said all sounded good. Today I was totally
surprised by what they turned into. It was separated into curds and whey the
most I have seen yet. Over half the qt mason jar was whey. But when I put my
spatula in to stir, the curds were solid. Completely solid. No amount of
stirring and cutting with the spatula would break that mass up much.
My setup is that I have a mug warmer providing heat under an upturned box a foot
square and my mason jar is in there along with a closed jar of coconut oil that
I want to stay liquid. Dawn is her name and I called her today and she said that
probably my grains just dried out because the temp in the house did not drop
much last night. She just told me to get them back into milk and give them a
frequent stir to get them hydrated again. They also grew overnight and I have
them separated now into two jars of milk cuz I thot maybe the massive growth
that took place fermented the milk too fast and I should have poured it off
before I went to bed.
I have stirred 3 times now since noon, but they still feel the same when I stir.
Does anyone else have any ideas as to anything else I could be doing?
[Non-text portions of this message have been removed]
- Bacteria are not killed by iodine depending on if they are good or bad. It kills all bacteria in the exact same way. Yes, we use it on our skin when we have a wound...and yes, it kills the good bacteria on our skin, too. No one is saying don't mix it with your food. I just would not mix it with kefir.
--- In Good_Kefir_Grains@yahoogroups.com, ly.ninwv@... wrote:
> After the results I have seen just this week since getting back to using iodine, I hardly believe I am doing anything wrong. Yes, Iodine kills bacteria, but I would think that is only bad bacteria because we use it on the skin when we have wounds or rashes. So I will continue to put it into my kefir and kombucha.