"Once while cycling through an isolated area of Greece, we saw a herd
of goats with their little kids. I skidded to an abrubt halt. They
were friendly, and we spent a fair amount of time interacting with
A half-hour later, we stopped for lunch at an outdoor roadside
cafe. There were three huge covered pots cooking on the open fire.
One pot was goat's head soup, complete with the head.
I was 24 years old and it finally dawned on me where meat came from.
I went vegetarian on the spot."
Australian Activist Known as the Pioneer of the Global "Open Rescue"